Blood, Bones & Butter, The Inadvertent Education of a Reluctant Chef
Year: 2012|File Size: 1.6 MB | File Type: Pdf | Pages: 20 | Category: Biography
Blood, bones & butter subtitle the inadvertent education of a reluctant chef is a bestselling cooking chef biography related pdf book authored by Gabrielle Hamilton. She is a well-known chef, In blood, bones & butter she describes in detail her biography. It includes the tough incidents of her childhood, early cooking experiences, then she moves to different cities like France, Greece, and Turkey, shares cooking experiences she got from her Italian mother-in-law. This chef’s story have a turn when due to family issues she moves to New York City works in McDonald’s and at last open her restaurant, Prune, in New York City. Overall Blood, bones & butter is an interesting biography of Gabrielle Hamilton.
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